Ingredients:
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1/3 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons butter
Directions:
Heat oven to 400 degrees, whisk together eggs, flour, sugar and salt in a large bowl; mix well. Then melt butter in an ovenproof skillet (we used a cast iron skillet) over medium heat. Pour batter into the hot skillet, carefully place in oven, and bake for 20 minutes or until the pancake is golden and puffed.
Sprinkle with powered sugar or fruit topping. (We made a cinnamon apple topping). You can also serve with your favorite syrup.
Serve immediately.