Ingredients:
- 1 cup flour
- 3 eggs
- 1 cup sour cream
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 6 tablespoons vegetable oil
- 1/3 cup milk
- 1/2 cup sliced almonds
And Oil for flying
Pour all the ingredients together in a large bowl and mix well. Heat inch oil in a heavy duty saucepan. (We used a deep flyer instead). Take a spoon full of dough and slide into the hot oil. Fry only a few at a time to prevent crowding. Fry them golden brown until the swim to the top of the oil. Remove them with a slotted spoon and sprinkle with powder sugar.
Note: I found a recipe online that recommended coconut oil and thought I would try it. This was the first time I had used coconut oil and I liked the smell and taste and the fact it's much healthier then vegetable oil, I think I will use more often, although it is on the spendy side. I also found this recipe to be very runny, so instead of round doughnut holes, the doughnuts came out looking more like fried drizzle, but still very edible,